WHITE PIZZA WITH PARSLEY PESTO DRIZZLE
Summer is the time for lighter, fresher, brighter pizza. In the last week, I splurged on fresh mozzarella to make this Kale Pesto Pasta recipe to ensure that the remaining cheese wasn’t wasted. My first idea would be Margherita pizza. But I decided to try something a bit different. Instead of topping the basic white pie with thin strips of fresh basil, I prepared a small amount of zingy pesto made from parsley and drizzled it on top of the pizza after it had cooked. OMMMGGGG. It’s the best thing you’ve ever done.