SWEET POTATO TACOS WITH LIME CREMA
Tacos are among my most loved summer fast dinner options. Tacos don’t need to be complex and are not heavy at all. Fresh toppings help keep the food new and refreshing and allow the possibility of personalization. Tacos are generally focused on meat, but they can be made vegetarian. Sweet Potato Tacos are a fantastic example of creating a delicious taco with no heart!
WHAT KIND OF TORTILLAS SHOULD I USE?
The taco is traditionally made from corn tortillas, but this recipe can be made with corn or flour tortillas if you prefer. Toasting the tortillas before cooking will enhance their flavor and add a great deal to the dish!
WHAT ELSE CAN I ADD TO THE TACOS?
Are you looking to make it more fancy? Try adding sliced avocados, jalapenos, or red onions that have been picked on top of this Sweet Potato Tacos!
WHAT TO SERVE WITH SWEET POTATO TACOS
I served this Sweet Potato Tacos with Cilantro Lime Rice and some freshly made Pico of Gallo that you can do with the tacos or add to the taco itself. Cilantro-Lime Coleslaw could also be an excellent side dish to the tacos!